Looking for a breakfast that's quick, easy, and utterly satisfying? Look no further than this Peanut Butter Oatmeal Bake! Bursting with wholesome ingredients like oats, peanut butter, and eggs, this bake is a breeze to whip up, making it perfect for busy mornings with the family. Plus, it's packed with flavor and customizable with your favorite add-ins and toppings. Whether served warm straight from the oven or enjoyed cold the next day, this bake is sure to become a household favorite. Give it a try and let the comforting aroma fill your kitchen while you indulge in this nutritious delight!
Ingredients:
3 cups old fashioned oats
⅔ cup coconut sugar
1 ½ cup milk
½ cup melted butter (or coconut oil)
1 cup peanut butter (creamy or chunky works)
2 teaspoon vanilla
4 large eggs
2 teaspoon baking powder
1 ½ teaspoon sea salt (if using table salt use ½ teaspoon)
Optional add ins: ¼ chia seeds, ½ sliced almonds or other chopped nut
Optional toppings: bananas, whipped cream or yogurt
Instructions:
Preheat oven to 350°F. Put all the ingredients in a bowl and mix until combined. It will appear very wet.
Pour mixture into a buttered baking dish. I used a 9x13 glass baking dish.
Bake for 25-30 minutes or until the edges are golden brown. If it cracks on top don't worry, it's not overdone. An inserted toothpick should be removed with crumbs clinging to it.
Serve warm. Or cool, refrigerate and warm up before serving.
Let me know if you try this and what you think!
If you want my homemade granola recipe, for another make ahead breakfast, go here!
Wishing you abundant health,
Melisha
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